This is the official website   of an Academic Institution.

This is the official website   of an Academic Institution.

A- A A+
Official Academic Domains - .ac.in or .edu.in
Academic institution websites in India usually use .ac.in or .edu.in. domains.
Always check the URL before sharing sensitive information.
S
Admission Portals for HEIs - on Samarth
The Admission Portal for Higher Education Institutions on Samarth follow the domain nomenclature
as {institute_short_code}.samarth.ac.in or {institute_short_code}.samarth.edu.in format.
Secure Connection – uses SSL (https)
The lock icon (🔒) or HTTPS in the address bar
indicates an encrypted, secure connection (SSL/TLS).

Programmes Eligibility List

Showing 161-180 of 325 items.
#ProgrammeEligibilityUrEwsObcScStPwd
 
 
      
161Master of Technology in Food Processing Technology4 year Bachelor degree in B. Tech. / B. E. (Food Technology / Food Engineering / Food Engineering and Technology / Food Process Engineering / Food Technology and Management / Dairy Technology/ Food Processing and Management)

Note: For all the above eligibility qualifications, the candidate must have secured at least 6.0/10 or 2.5/4, 3.5/5, 4.0/6 OGPA for general category candidates and 2.0/4, 3.0/5, 3.5/6 and 5.5/10 OGPA for SC/ST/OBC/PwBD category candidates under the Course Credit System in qualifying examination, as per University guidelines and has not secured more than one III-division or equivalent OGPA in his/her academic career.
50.0050.0045.0030.0030.0045.00
162Master of Technology in Food Processing TechnologyB.Tech. in Post-harvest Engineering/Post-harvest Technology.

Note: For all the above eligibility qualifications, the candidate must have secured at least 6.0/10 or 2.5/4, 3.5/5, 4.0/6 OGPA for general category candidates and 2.0/4, 3.0/5, 3.5/6 and 5.5/10 OGPA for SC/ST/OBC/PwBD category candidates under the Course Credit System in qualifying examination, as per University guidelines and has not secured more than one III-division or equivalent OGPA in his/her academic career.
50.0050.0045.0030.0030.0045.00
163Master of Technology in Dairy Technology4 year Bachelor degree in B. Tech. / B. E. (Dairy Technology / Food Technology / Food Engineering / Food Engineering and Technology / Food Process Engineering / Food Technology and Management / Food Processing and Management).
Note: for all the above eligibility qualifications secured at least 6.0/10 or 2.5/4, 3.5/5, 4.0/6 OGPA for general category candidates and 2.0/4, 3.0/5, 3.5/6 and 5.5/10 OGPA for SC/ST/OBC/PWD category candidates under the Course Credit System in qualifying examination, as per University guidelines and has not secured more than one III-division or equivalent OGPA in his/her academic career.
50.0050.0045.0030.0030.0045.00
164Master of EducationB.Ed. securing a minimum of 50% marks in aggregate. 50.0050.0045.0030.0030.0045.00
165Master of EducationB.A. B.Ed. / B.Sc. B.Ed. / B.Com B.Ed./ B.EI.Ed.,securing a minimum of 50% marks in aggregate.50.0050.0045.0030.0030.0045.00
166Master of EducationD.EI.Ed. with an undergraduate/postgraduate degree with 50% marks or any equivalent grade in each.50.0050.0045.0030.0030.0045.00
167Master of Arts in PaliFor NEP-based Graduates:
Bachelor of Arts (Honours) in Pali as the major subject, with a minimum of 50% of the total credits earned in Pali at the Bachelor’s programme with an aggregate of at least 50% marks or equivalent CGPA.
50.0050.0045.0030.0030.0045.00
168Master of Arts in PaliFor Non-NEP Graduates:
Bachelor of Arts (Honours)/ Bachelor of Arts in Pali with a minimum aggregate of 50% marks or an equivalent CGPA.
50.0050.0045.0030.0030.0045.00
169Master of Fine Arts in Applied ArtsFor Non-NEP Graduates:
Bachelor of Fine Arts /Bachelor of Fine Arts (Honours) in Applied Arts with a minimum aggregate of 50% marks or an equivalent CGPA.
50.0050.0045.0030.0030.0045.00
170Master of Fine Arts in Applied ArtsFor NEP-based Graduates:
Bachelor of Fine Arts (Honours) in Applied Arts as the major subject, with a minimum of 50% of the total credits earned in Applied Arts at the Bachelor’s programme with an aggregate of at least 50% marks or equivalent CGPA.
50.0050.0045.0030.0030.0045.00
171Acharya in Shukla YajurvedaFor NEP-based Graduates:
Shastri (Honours) in Shukla Yajurveda as the major subject, with a minimum of 50% of the total credits earned in Shukla Yajurveda at the Bachelor’s programme with an aggregate of at least 50% marks or equivalent CGPA.
50.0050.0045.0030.0030.0045.00
172Acharya in Shukla YajurvedaFor Non-NEP Graduates:
Shastri / Shastri (Honours) in Shukla Yajurveda with a minimum aggregate of 50% marks or an equivalent CGPA.
50.0050.0045.0030.0030.0045.00
173Acharya in Krishna YajurvedaFor NEP-based Graduates:
Shastri (Honours) in Krishna Yajurveda as the major subject, with a minimum of 50% of the total credits earned in Krishna Yajurveda at the Bachelor’s programme with an aggregate of at least 50% marks or equivalent CGPA.
50.0050.0045.0030.0030.0045.00
174Acharya in Krishna YajurvedaFor Non-NEP Graduates:
Shastri / Shastri (Honours) in Krishna Yajurveda with a minimum aggregate of 50% marks or an equivalent CGPA.
50.0050.0045.0030.0030.0045.00
175Acharya in SamvedaFor Non-NEP Graduates:
Shastri / Shastri (Honours) in Samveda with a minimum aggregate of 50% marks or an equivalent CGPA.
50.0050.0045.0030.0030.0045.00
176Acharya in SamvedaFor NEP-based Graduates:
Shastri (Honours) in Samveda as the major subject, with a minimum of 50% of the total credits earned in Samveda at the Bachelor’s programme with an aggregate of at least 50% marks or equivalent CGPA.
50.0050.0045.0030.0030.0045.00
177Acharya in RigvedaFor NEP-based Graduates:
Shastri (Honours) in Rigveda as the major subject, with a minimum of 50% of the total credits earned in Rigveda at the Bachelor’s programme with an aggregate of at least 50% marks or equivalent CGPA.
50.0050.0045.0030.0030.0045.00
178Acharya in RigvedaFor Non-NEP Graduates:
Shastri / Shastri (Honours) in Rigveda with a minimum aggregate of 50% marks or an equivalent CGPA.
50.0050.0045.0030.0030.0045.00
179Acharya in VyakaranaFor NEP-based Graduates:
Shastri (Honours) in Vyakarna as the major subject, with a minimum of 50% of the total credits earned in Vyakarana at the Bachelor’s programme with an aggregate of at least 50% marks or equivalent CGPA.
50.0050.0045.0030.0030.0045.00
180Acharya in VyakaranaFor Non-NEP Graduates:
Shastri / Shastri (Honours) in Vyakarna with a minimum aggregate of 50% marks or an equivalent CGPA.
50.0050.0045.0030.0030.0045.00