| # | Programme | Eligibility | Ur | Ews | Obc | Sc | St | Pwd |
|---|---|---|---|---|---|---|---|---|
| 161 | Master of Fine Arts in Painting | For Non-NEP Graduates: Bachelor of Fine Arts /Bachelor of Fine Arts (Honours) in Painting with a minimum aggregate of 50% marks or an equivalent CGPA. | 50.00 | 50.00 | 45.00 | 30.00 | 30.00 | 45.00 |
| 162 | Master of Fine Arts in Plastic Arts | For NEP-based Graduates: Bachelor of Fine Arts (Honours) in Plastics Arts as the major subject, with a minimum of 50% of the total credits earned in Plastics Arts at the Bachelor’s programme with an aggregate of at least 50% marks or equivalent CGPA. | 50.00 | 50.00 | 45.00 | 30.00 | 30.00 | 45.00 |
| 163 | Master of Fine Arts in Plastic Arts | For Non-NEP Graduates: Bachelor of Fine Arts/ Bachelor of Fine Arts (Honours) in Plastics Arts with a minimum aggregate of 50% marks or an equivalent CGPA. | 50.00 | 50.00 | 45.00 | 30.00 | 30.00 | 45.00 |
| 164 | Master of Fine Arts in Pottery and Ceramics | For NEP-based Graduates: Bachelor of Fine Arts (Honours) in Pottery and Ceramics as the major subject, with a minimum of 50% of the total credits earned in Pottery and Ceramics at the Bachelor’s programme with an aggregate of at least 50% marks or equivalent CGPA. | 50.00 | 50.00 | 45.00 | 30.00 | 30.00 | 45.00 |
| 165 | Master of Fine Arts in Pottery and Ceramics | For Non-NEP Graduates: Bachelor of Fine Arts /Bachelor of Fine Arts (Honours) in Pottery & Ceramics with a minimum aggregate of 50% marks or an equivalent CGPA. | 50.00 | 50.00 | 45.00 | 30.00 | 30.00 | 45.00 |
| 166 | Master of Fine Arts in Textile Design | For NEP-based Graduates: Bachelor of Fine Arts (Honours) in Textile Design as the major subject, with a minimum of 50% of the total credits earned in Textile Design at the Bachelor’s programme with an aggregate of at least 50% marks or equivalent CGPA. | 50.00 | 50.00 | 45.00 | 30.00 | 30.00 | 45.00 |
| 167 | Master of Fine Arts in Textile Design | For Non-NEP Graduates: Bachelor of Fine Arts/Bachelor of Fine Arts (Honours) in Textile Design Arts with a minimum aggregate of 50% marks or an equivalent CGPA. | 50.00 | 50.00 | 45.00 | 30.00 | 30.00 | 45.00 |
| 168 | Master of Laws | Bachelor of Laws recognized by the Bar Council of India, securing a minimum aggregate of 50% marks. | 50.00 | 50.00 | 45.00 | 40.00 | 40.00 | 45.00 |
| 169 | Master of Laws | Integrated LL.B. (5 Years) degree recognized by the Bar Council of India, securing a minimum aggregate of 50% marks. | 50.00 | 50.00 | 45.00 | 40.00 | 40.00 | 45.00 |
| 170 | Master of Library & Information Science | Bachelor Degree or equivalent in any discipline securing a minimum aggregate of 50% marks. | 50.00 | 50.00 | 45.00 | 30.00 | 30.00 | 45.00 |
| 171 | Master of Physical Education | Bachelor of Physical Education (B.P.Ed.), securing a minimum aggregate of 50% marks. | 50.00 | 50.00 | 45.00 | 30.00 | 30.00 | 45.00 |
| 172 | Master of Physical Education | Four years Bachelor of Physical Education (Professional) Degree securing a minimum aggregate of 50% marks. | 50.00 | 50.00 | 45.00 | 30.00 | 30.00 | 45.00 |
| 173 | Master of Technology in Food Processing Technology | 4 year Bachelor degree in B. Tech. / B. E. (Food Technology / Food Engineering / Food Engineering and Technology / Food Process Engineering / Food Technology and Management / Dairy Technology/ Food Processing and Management) Note: For all the above eligibility qualifications, the candidate must have secured at least 6.0/10 or 2.5/4, 3.5/5, 4.0/6 OGPA for general category candidates and 2.0/4, 3.0/5, 3.5/6 and 5.5/10 OGPA for SC/ST/OBC/PwBD category candidates under the Course Credit System in qualifying examination, as per University guidelines and has not secured more than one III-division or equivalent OGPA in his/her academic career. | 50.00 | 50.00 | 45.00 | 30.00 | 30.00 | 45.00 |
| 174 | Master of Technology in Food Processing Technology | B.Tech. in Post-harvest Engineering/Post-harvest Technology. Note: For all the above eligibility qualifications, the candidate must have secured at least 6.0/10 or 2.5/4, 3.5/5, 4.0/6 OGPA for general category candidates and 2.0/4, 3.0/5, 3.5/6 and 5.5/10 OGPA for SC/ST/OBC/PwBD category candidates under the Course Credit System in qualifying examination, as per University guidelines and has not secured more than one III-division or equivalent OGPA in his/her academic career. | 50.00 | 50.00 | 45.00 | 30.00 | 30.00 | 45.00 |
| 175 | Master of Technology in Dairy Technology | 4 year Bachelor degree in B. Tech. / B. E. (Dairy Technology / Food Technology / Food Engineering / Food Engineering and Technology / Food Process Engineering / Food Technology and Management / Food Processing and Management). Note: for all the above eligibility qualifications secured at least 6.0/10 or 2.5/4, 3.5/5, 4.0/6 OGPA for general category candidates and 2.0/4, 3.0/5, 3.5/6 and 5.5/10 OGPA for SC/ST/OBC/PWD category candidates under the Course Credit System in qualifying examination, as per University guidelines and has not secured more than one III-division or equivalent OGPA in his/her academic career. | 50.00 | 50.00 | 45.00 | 30.00 | 30.00 | 45.00 |
| 176 | Master of Education | B.Ed. securing a minimum of 50% marks in aggregate. | 50.00 | 50.00 | 45.00 | 30.00 | 30.00 | 45.00 |
| 177 | Master of Education | B.A. B.Ed. / B.Sc. B.Ed. / B.Com B.Ed./ B.EI.Ed.,securing a minimum of 50% marks in aggregate. | 50.00 | 50.00 | 45.00 | 30.00 | 30.00 | 45.00 |
| 178 | Master of Education | D.EI.Ed. with an undergraduate/postgraduate degree with 50% marks or any equivalent grade in each. | 50.00 | 50.00 | 45.00 | 30.00 | 30.00 | 45.00 |
| 179 | Master of Arts in Pali | For NEP-based Graduates: Bachelor of Arts (Honours) in Pali as the major subject, with a minimum of 50% of the total credits earned in Pali at the Bachelor’s programme with an aggregate of at least 50% marks or equivalent CGPA. | 50.00 | 50.00 | 45.00 | 30.00 | 30.00 | 45.00 |
| 180 | Master of Arts in Pali | For Non-NEP Graduates: Bachelor of Arts (Honours)/ Bachelor of Arts in Pali with a minimum aggregate of 50% marks or an equivalent CGPA. | 50.00 | 50.00 | 45.00 | 30.00 | 30.00 | 45.00 |